Spanish cooking experience
At the heart of Palma
Located in the main street of “La Lonja”, our venue is situated in the heart of all cultural and tourist attractions of the city center and it’s a 3 min walk from Palma Cathedral.
Local freshest ingredients
We get our ingredients either from our own garden or from local farm markets such as Santa Catalina, three streets away from our kitchen. We cook only with the finest quality, nothing less.
Private experience
Led by experienced chefs, our small group classes cover traditional techniques and recipes tailored to every skill level. Participants can enjoy individual time and attention to develop their skills.
5 dish menu
spanish classic cuisine
Appetizers
Marinated olives and local cheese
Marinated olives are a popular dish in Majorcan cuisine, and are often served as a snack or appetizer. These olives are marinated in a mixture of olive oil, vinegar, garlic and various spices such as rosemary and thyme, creating a flavor-packed dish.
In Majorca, the local cheese served with marinated olives is a soft and creamy cheese made from the milk of sheep or goats found on the island. This cheese has a mild, slightly tangy flavor that complements the bold and savory flavors of the marinated olives.
Marinated Olives with Majorcan Cheese is a delicious and traditional dish in Majorcan cuisine that highlights the island’s use of local ingredients and its love for bold flavors.
Local sobrassada suquet
Majorcan sobrassada is a type of cured sausage that is widely recognized for its bold and rich flavor. This spreadable sausage is made from a mixture of ground pork, garlic and paprika, giving it a unique taste that is both savory and slightly spicy. It has been a staple in Majorcan cuisine for centuries, dating back to the time of the Moors, who brought the concept of cured meats to the island. Over time, the Majorcans developed their own unique version of sobrassada, using locally sourced ingredients and spices to create a flavor that is distinct to the island.
Sobrassada is served as a tapa or appetizer, spread on bread. It’s often paired with local cheeses and other tapas, making it a perfect dish for sharing and socializing. The spreadable texture of sobrassada makes it easy to enjoy and its bold flavor makes it a standout dish in Majorcan cuisine.
Tasting and enjoying sobrassada while being on Majorca is a must-have experience to fully embrace the island’s rich heritage.
The authentic tortilla
The Spanish tortilla is a beloved dish in Spanish cuisine known for its simple yet delicious flavor. This savory omelet is made with a combination of potatoes, onions, and eggs, and is a staple of Spanish cuisine that is enjoyed at any time of day.
The flavor of the Spanish tortilla is savory and comforting, with a gentle sweetness from the caramelized onions and a tender texture from the cooked potatoes. The eggs provide a rich and creamy base that brings all of the flavors together, resulting in a delicious and satisfying dish.
In addition to its delicious flavor, the Spanish tortilla is also incredibly versatile and it’s not unusual to find local variations according to geography. Although classic tortilla is made with just potatoes and onions, some more elaborate versions with peppers, chorizo, or spinaches can be found along different parts of the country.
Main dish
Seafood paella
Paella is a traditional Spanish dish that has a rich history dating back to the 19th century. This beloved dish is widely recognized as one of the most iconic and representative dishes of Spanish cuisine.
Paella originated as a peasant’s typical food in the region of Valencia on the eastern coast of Spain and was originally made with simple ingredients, such as rice, beans, snails or rats. Over time, the dish evolved and new ingredients were added, including seafood, chicken or rabbit, resulting in the many different variations of paella that are enjoyed today.
One of the most popular variations of paella is seafood paella, which is made with a combination of fresh seafood, rice, and a variety of aromatic herbs and spices. This dish became popular due to the abundance of seafood in the coastal regions of Spain and the islands, and has since become a staple of Spanish cuisine.
Paella is a beloved dish in Spain and is often served at special occasions, such as family gatherings, festivals, and celebrations. Whether enjoyed on its own or as part of a larger meal, seafood paella is a true taste of Spanish history and culture.
* We also have vegetarian options.
Dessert
Crema catalana
Crema Catalana is a delicious and decadent dessert hailing from Catalonia, Spain. This dish is a creamy custard that is paired with a crispy caramelized sugar top, resulting in a delightful contrast of textures in every bite.
To make Crema Catalana, milk is heated with cinnamon sticks and lemon zest to infuse the liquid with aromatic flavors. The infused milk is then combined with eggs and sugar to create the custard base. This mixture is poured into individual ramekins and baked until just set, creating a creamy and velvety custard.
Once the custard has cooled, a generous layer of sugar is sprinkled on top and caramelized using a kitchen torch or under a broiler. The result is a delicate and crispy caramelized layer that provides the perfect balance to the smooth and creamy custard.
This delightful dessert that dates back to medieval times is the epitome of Spanish sweets, combining rich and indulgent flavors with a touch of simplicity. Whether enjoyed as a standalone dessert or as the finishing touch to a meal, Crema Catalana is sure to be a crowd-pleaser.
Yearly schedule
January 1st to March 31st
| Lunch | Dinner | |
| Monday to Saturday | 11:00 – 14:00 | 17:00 – 20:00 |
| Sunday | 11:00 – 14:00 | – |
April 1st to October 31st
| Lunch | Dinner | |
| Monday to Saturday | 11:00 – 14:00 | 18:00 – 21:00 |
| Sunday | 11:00 – 14:00 | – |
November 1st to December 31st
| Lunch | Dinner | |
| Monday to Saturday | 11:00 – 14:00 | 17:00 – 20:00 |
| Sunday | 11:00 – 14:00 | – |
Pricing
100€ per person.
3 hours cooking experience.
Full 5 dish menu.
Open bar (local wines, beer, soft drinks and water).
Recipes.
*The experience has a 10% disccount for agencies. Get in touch with us if you are a service provider and we will get back to you with your promo code.