Food and wine pairing is a gastronomic trend understood as a process looking to enhance and combine the flavours of different meals with wine. This combination is not something randomly decided but a careful selection of the wine that best suits the organoleptic...

Like in many countries and cities, many Majorcan dishes have changed over the centuries. The influence of the population who inhabited and conquered the region was always very strong, still visible today.  Not only that, but the climate also affected local...

La paella es un plato que ha trascendido las fronteras, para situarse como uno de los estandartes culinarios más notorios de Valencia y también de toda España, siendo en la actualidad una de las recetas más conocidas a nivel mundial.

The Cathedral of Mallorca is the culminating point of Mediterranean magic. A cathedral that was born from a promise made by James I and is a reference point for art, history and spirituality.

Mallorca offers beaches, resorts, and hidden coves, but it is also a booming gastronomic destination. Palma de Mallorca, the island’s capital, has a huge number of restaurants offering a wide variety of contemporary and traditional dishes. 

Mallorca has more than 70 wineries and more than 500 wine brands. In the last half-century, Mallorcan wines have experienced great growth in their quality and aroused interest around the world.

In this area, we can find the Lonja de Palma, which after the beautiful gothic Palma cathedral is one of the places to admire in this beautiful city.

Eating according to the Slow Food theory means eating with attention, with a special focus on quality and therefore taking into account the origin of the raw materials, the ingredients, and the way they are cooked.

If you want to get fresh, artisan products in Mallorca, as well as groceries, top-quality meats, gastronomic specialties, hams, sausages, cheeses, olives, fruits, nuts, vegetables, flowers, and plants, among others, the Santa Catalina market is the place for you.